KAI Vodka and KAI Lychee Vodka are Gluten Free

Since KAI Vodka is made from rice, it's a gluten free product.

Celiac Disease (CD) is a lifelong, digestive disorder affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with CD and cause health problems. Damage can occur to the small bowel even when there are no symptoms present. Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale and MUST be eliminated.

Visit http://celiac.org/index.php to learn more about Celiac Disease.

I'd also like to recommend http://www.celiacchicks.com/ for a great social networking site for people with Celiac Disease and their friends and families.

KAI Vodka-Ultra Premium Yellow-Blossom Rice Vodka

KAI VODKA is the first ultra premium RICE Vodka in the World. It's triple distilled in small batches to maintain the sweetness of the rare yellow-blossom rice ingredient and the white-pepper finish of the 35 herbs and spices blended in the yeast. The finish on your tongue from KAI Vodka is the longest lasting, most unique flavor you will experience when drinking vodka.

If you like vodkas like Tito's or Hanger One, you will LOVE KAI Vodka.

Try KAI Vodka chilled and straight up with an olive or lemon twist, to fully appreciate the quality of this new and exciting, ultra premium vodka. There is zero burn going down and that's when you know you've tasted one of the best vodkas in the World.

Visit www.kaivodka.com for many KAI Vodka recipes and click on the "Kai Finder" and enter your zip code to find the nearest bar or store that sells KAI Vodka and KAI Lychee Vodka.

Cheers!